<tc>Shewhat Food Mashela Milomehl 5kg</tc>

Shewhat Food Mashela Milo Flour 5kg

Shewhat Food Mashela Milo Flour 5kg This is a high-quality flour made from sorghum, a gluten-free alternative to wheat. Originally from East Africa, sorghum is adapted to dry and hot climates.

Ideal for:
🥖 Production of Injera – traditional Ethiopian and Eritrean flatbread
🍞 Gluten-free baking and modern baked goods
🥣 Nutrient-rich porridges and foods

Special features:
✅ 100% sorghum millet grains – naturally gluten-free
✅ Versatile – for traditional and modern recipes
✅ Rich in nutrients and fiber
⚠️ Allergy advice: May contain traces of gluten-containing cereals, soy, milk, nuts and sesame.

📦 Contents: 5 kg
🌱 Ingredients: 100% sorghum millet grains
🍽 Use: For injera, porridges or gluten-free baked goods