Food Milo flour/Mashela 1 kg

Food Milo flour/Mashela 1 kg

Milo flour is made from sorghum, a gluten-free alternative to wheat.

Milo originates from East Africa, which means sorghum is used in dry and hot climates.

Milo flour is often used to make injera flatbread, a traditional Ethiopian and Eritrean bread.

Main features:

Best price in Germany.

Exclusively at GT World!

High quality product.

Nutritional value per 100 g:

Calorific value: 1472 kJ / 348 kcal.

Fat: 3.4 g. Unsaturated fatty acids: 0.48 g.

Carbohydrates: 65.5 g.

of which sugar: 1 g.

Protein: 9.9 g.

Salt: < 0.05 g

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