Food Dark Teff Flour 5KG

Teff flour has been popular in Ethiopia and Eritrea for thousands of years and is milled as a whole grain. Since the grain is much smaller than wheat, it has a relatively larger surface area and therefore more fiber.

Teff is suitable for baking bread, cakes and for making pasta or the traditional flatbread injera. Teff is also very popular as an energy source for athletes, for example in muesli.

Dark teff wholemeal flour