Habesha Food Teff Flour 5KG (White)

White teff flour is a gluten-free flour made from finely ground white teff grains. Known for its mild flavor and high nutritional content, white teff is rich in protein, calcium, iron, and fiber. This flour is a staple in many traditional Ethiopian and Eritrean dishes, such as injera, and is also great for gluten-free baking and cooking. The 5kg pack is ideal for families, large kitchens, or professional kitchens.

• Ingredients: 100% pure white teff flour
  
• Weight: 5kg
  
• Free from: Gluten, additives, preservatives
  

Advantages:

• Naturally gluten-free and nutrient-rich
  
• Rich in protein, calcium and fiber
  
• Ideal for traditional dishes such as injera
  
• Perfect for gluten-free baking and healthy cooking
  

Teff flour is made from gluten-free dwarf millet grain and is used in Ethiopian cuisine for injera flatbread.

Teff flour has been popular in Ethiopia and Eritrea for thousands of years and is milled as a whole grain. Because the grain is much smaller than wheat, it has a relatively larger surface area and therefore more fiber.

Teff is suitable for baking bread, cakes and for making pasta or the traditional flatbread injera. Teff is also very popular as an energy source for athletes, for example in muesli.

Note for allergy sufferers

May contain traces of cereals containing gluten, soy, milk and sesame.