Food Mashela Milo flour 5kg

Product Info:
Milo flour is made from sorghum, a gluten-free alternative to wheat. Milo originates from East Africa, so sorghum is used to dry and hot climates.

Milo flour is often used to make injera flatbread, a traditional Ethiopian and Eritrean bread.

Flour from sorghum millet for the production of baked goods such as injera.

Ingredients: sorghum grains

Note for allergy sufferers:
May contain traces of cereals containing gluten, soy, milk, nuts and sesame.

All GT World products can be found at the following link.